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Featured Bun Recipe

For the jackfruit:

  • 2 cans (14 oz each) young green jackfruit in brine or water, drained and rinsed
  • 1 tbsp olive oil
  • 1/2 red onion, finely chopped
  • 2 garlic cloves, minced
  • 1 chipotle pepper in adobo sauce, minced (plus